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Experience the rich, vibrant flavours of North Africa with Mehmets Kitchen Ltd. From the bustling streets of Marrakesh to the lively markets of Lagos, our dishes bring traditional spices, fresh ingredients, and authentic techniques to Potters Bar. Every meal promises a journey across cultures and generations of culinary expertise.
Whether you’re enjoying a quick lunch or a leisurely dinner, our kitchen fuses time-honoured family recipes with modern street food creativity. Expect bold flavours, fragrant aromas, and colourful dishes that celebrate the diversity of North African cuisine.
Lunch
Our lunch offerings are designed for quick, flavourful meals that don’t compromise on quality. Expect fresh wraps, vibrant salads, and hot plates inspired by recipes passed down through generations, perfect for a midday escape into the tastes of North Africa.
Dinner
Evenings at Mehmets Kitchen are all about indulgence and exploration. From hearty stews to marinated grilled dishes, our dinner menu combines traditional techniques with inventive plating. Each dish is a celebration of the region’s culinary heritage, perfect for sharing with friends or savouring solo.
What You Can Expect
Signature Dishes:
- Spiced Lamb Tagine – Slow-cooked lamb with apricots, almonds, and warm North African spices.
- Harissa Chicken Skewers – Tender chicken marinated in fiery harissa, grilled to perfection.
- Vegetable Couscous – Steamed couscous with seasonal vegetables, chickpeas, and a rich spiced sauce.
- Moroccan Seafood Paella – A coastal-inspired medley of fish and shellfish with saffron and preserved lemon.
- Jollof Rice & Grilled Plantain – West African-style spiced rice with caramelised plantains.
- Harira Soup – A fragrant tomato, lentil, and chickpea soup, traditionally served during evenings.
- Berbere Beef Flatbreads – Thin, herby flatbreads topped with spiced beef and fresh herbs.
- Sweet Date & Almond Pastries – Flaky pastries filled with sweet, spiced dates and roasted almonds.
Each dish showcases the bold, aromatic, and diverse flavours you can expect when we open, offering an exciting taste of North African street food culture.